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Why We Need Menu Sets

Menu Sets connect Sub Menus to services so each ordering path shows the right dishes.

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What it is

Menu Sets connect your Sub Menus to restaurant services so you can organize which collection each service uses (for example dine-in or delivery).

Why it matters

Without Menu Sets, it is harder to keep the right dishes lined up for each ordering path. Sub Menus keep kitchen and bar collections organized; Menu Sets decide which of those collections each service uses so you can manage menus without mixing them.

How it fits in RestroX

Build the menu in this order:

  1. Create Sub Menu collections
  2. Create Category groups
  3. Add Dishes (and Add-Ons if needed)
  4. Create a Menu Set that selects Sub Menus, then assign it on each service

On the Menu Set list you can see Menu set Name, Service, Sub Menu, and Status. The Service column reflects which services currently use that set (for example Dine In Service, Delivery Services).

Related guides

Keep going with these next steps.