Manage Every Order From Table to Kitchen

RestroX Order Management is a smart POS workflow that helps restaurants take orders faster, reduce errors, manage tables efficiently, and streamline the entire order journey from table to kitchen to billing.

RestroX offers quick order templates, smart item suggestions, pre-set modifiers, and one-tap KOT printing, allowing staff to take orders 10× faster with fewer mistakes.

Yes, RestroX supports flexible bill splitting. You can split by item, seat, percentage, equally, or accept multiple payment types in a single table.

Split KOT allows you to print different KOTs for different kitchen sections (like grill, bar, tandoor, dessert). It improves kitchen workflow and reduces confusion for multi-cuisine restaurants.

Yes, RestroX saves recent orders locally so users can view and continue them even if internet drops momentarily. But it is not a fully offline system.

Absolutely. RestroX lets you assign tables, orders, and KOTs to staff. This improves accountability, speeds up service, and reduces staff workload.

With digital KDS, item routing, auto-highlighting, and clear status tracking, RestroX minimizes miscommunication, incorrect KOT prints, and missed items.

Yes, all order types are supported. You can manage dine-in tables, packing orders, and online delivery orders from one unified dashboard.

Faster service, lower errors, quick table turnover, and smooth kitchen operations help serve more guests per hour, increasing overall revenue.

Yes, RestroX is built for scale. Complex kitchens, multiple floors, multi-cuisine setups, and high-volume restaurants can manage everything effortlessly.