What is a Sub Menu?
A Sub Menu is a top-level dish collection such as Food Menu or Bar Menu in RestroX.
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What it is
A Sub Menu is a top-level collection of dishes - for example Food Menu or Bar Menu. Every dish belongs to a Sub Menu.
In simple terms
Think of a Sub Menu like a menu book: Food Menu for meals, Bar Menu for drinks. Inside each book you add categories and dishes. That way you are not hunting through one long list.
Why it matters
Sub Menus keep large menus organized. Use them to separate kitchen and bar items into collections you can navigate and manage clearly.
Open Menu, then Sub Menu. The list shows each Sub Menu with active dish counts. Use Search, Filter, Arrange, and Add New from this page.
Related guides
Related guides
Keep going with these next steps.
- How to Add a New Sub MenuCreate a Sub Menu collection such as Food Menu or Bar Menu for dishes to belong to.
- How to Change Sub MenuReorder Sub Menus with Arrange on the Sub Menu list, then Exit Arrange when done.
- How to Add a New DishAdd a dish with name, price, category, and photo so kitchen and front of house can take orders.
- What is a Menu Set?A Menu Set links Sub Menus to services so the right menu shows for dine-in and delivery.