How to Start Taking Orders
Confirm setup basics, open Orders, and follow Order Management guides to take your first orders safely.
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When your restaurant account, menu, and (for dine-in) tables are ready, you can start taking orders in RestroX. This page points you to the Order Management guides without inventing POS steps.
Before you start
- Restaurant account is set - How to Set Up Your Restaurant Account.
- Menu has dishes you can sell - How to Setup Your Menu.
- For dine-in, Spaces and tables are ready - How to Setup Your Table Layout.
- Optional but helpful: invite your team - How to Invite Staff to Your Restaurant.
Open Orders
- From Dashboard, confirm you are on the right restaurant with the sidebar switcher.
- Open Orders from the sidebar when you are ready to work with live orders.
Follow the Order Management guides
Use these guides for the exact order workflows:
- How to Create a New Order
- Using POS Mode
- Assigning Tables and Customers
- Adding Menu Items and Customizing Carts
- Managing Kitchen Order Tickets (KOT)
- Processing Checkout and Payments
- How to Take Delivery Orders
What happens next
After a successful test order, keep refining your menu, tables, and staff roles as you learn what your restaurant needs day to day. If you get stuck on setup basics, return to Quick Setup or Frequently Asked Questions.