Menu & Dishes
Build, organize, and manage your digital menus, categories, items, and modifiers for smooth POS operations.
Topics
Dishes & Add-Ons
Create individual menu items, configure pricing, variants, and custom modifiers.
10 guidesCategories & Sub Menus
Organize your menu structure into clean, logical sections for easy staff navigation.
8 guidesMenu Sets
Configure operational bundles and service-specific menus for different dining operations.
5 guides
Dishes & Add-Ons
10 guides- How to Add a New DishAdd a dish with name, price, category, and photo so kitchen and front of house can take orders.
- How to Bulk Upload DishesAdd many dishes at once from Bulk Upload Dishes with name, price, sub menu, and category.
- How to Import Menu Items from ImagesImport dishes from menu photos using Import From Images under More dish options.
- How to Edit Price of Dish in BulkUpdate Actual Price and Discount for many dishes on Bulk Edit Menu Set Price.
- How to Set Multiple Prices for the Same DishUse Add Variants to set different prices for the same dish by size, portion, or style.
- How to Add New Add-OnsCreate add-ons and extras such as toppings or sides, then attach them to dishes.
- How to Manage Add-On StatusTurn add-ons on or off with the Available switch so staff only see extras in stock.
- How Do I Add Sizes or Extras to a Dish?Use variants for sizes like Half and Full, and add-ons for extras like Extra Cheese.
- How Do I Mark a Dish as Sold Out for Today?Turn a dish or add-on off for ordering with the Available switch, and back on later.
- How Many Dishes, Categories and Add-Ons Can I Add on My Plan?See the dish, category and add-on limits for each RestroX plan.
Categories & Sub Menus
8 guides- What is a Sub Menu?A Sub Menu is a top-level dish collection such as Food Menu or Bar Menu in RestroX.
- How to Add a New CategoryCreate categories like Breakfast or Beverages to group dishes under your Sub Menus.
- How to Edit CategoriesEdit a category name or image from Edit Category when your menu grouping changes.
- How to Change CategoryMove a dish to a different category from Edit Dish so it shows in the right menu group.
- How to Add a New Sub MenuCreate a Sub Menu collection such as Food Menu or Bar Menu for dishes to belong to.
- How to Change Sub MenuReorder Sub Menus with Arrange on the Sub Menu list, then Exit Arrange when done.
- How to Manage Sub Menu ItemsOpen a Sub Menu to review Dishes and Category tabs and toggle Available on dishes.
- What Is the Difference Between a Sub Menu, a Category and a Menu Set?Understand how Sub Menus, Categories and Menu Sets fit together, with a simple example.
Menu Sets
5 guides- What is a Menu Set?A Menu Set links Sub Menus to services so the right menu shows for dine-in and delivery.
- Why We Need Menu SetsMenu Sets connect Sub Menus to services so each ordering path shows the right dishes.
- How to Create a New Menu SetCreate a Menu Set, name it, select Sub Menus, and save it for your restaurant services.
- How to Assign Services to Menu SetsSet Active Menu Set on each service page, such as Dine In, so that service uses the right menu.
- How to Manage Menu Set StatusCheck Menu Set Status on the list and use row actions such as Edit or Move to trash.