Menu & Dishes
Build, organize, and manage your digital menus, categories, items, and modifiers for smooth POS operations.
Topics
Dishes & Add-Ons
Create individual menu items, configure pricing, variants, and custom modifiers.
7 guidesCategories & Sub Menus
Organize your menu structure into clean, logical sections for easy staff navigation.
7 guidesMenu Sets
Configure operational bundles and service-specific menus for different dining operations.
5 guides
Dishes & Add-Ons
7 guides- How to Add a New DishStep-by-step instructions to add individual menu items with names, prices, categories, and item photos.
- How to Bulk Upload DishesLearn how to upload large batches of dishes using Excel sheets to save setup time.
- How to Import Menu Items from ImagesStep-by-step guide to extract and populate menu items directly from uploaded image files.
- How to Edit Price of Dish in BulkQuickly update pricing across multiple menu items at once to adjust for inflation or seasonal changes.
- How to Set Multiple Prices for the Same DishConfigure different pricing tiers or variants for a single menu item based on sizes or serving options.
- How to Add New Add-OnsCreate customizable extra toppings, side options, and modifiers to attach to your dishes.
- How to Manage Add-On StatusEnable or disable specific extra options from appearing on your POS active terminals.
Categories & Sub Menus
7 guides- What is a Sub Menu?Learn how sub menus group multiple categories together into distinct collections (such as a Food Menu, Bar Menu, or Cafe Menu) for your restaurant.
- How to Add a New CategoryOrganize your dishes into food and beverage groups like Starters, Main Courses, and Beverages.
- How to Edit CategoriesUpdate category names, display arrangements, and assigned items from your dashboard.
- How to Change CategoryReassign an existing dish to a different category or update category groupings within your menu structure.
- How to Add a New Sub MenuCreate distinct menu collections like Food Menus, Bar Menus, or Cafe Menus.
- How to Change Sub MenuMove dishes or categories between different sub menus to reorganize how items appear across sales channels.
- How to Manage Sub Menu ItemsAssign specific categories and active dishes to designated sub menus.
Menu Sets
5 guides- What is a Menu Set?Understand how menu sets combine specific sub menus and operational services to control what items are available during different operating hours or sales channels.
- Why We Need Menu SetsLearn how menu sets allow you to control item availability across different service types (such as Delivery versus Dine-In) and manage special seasonal offerings.
- How to Create a New Menu SetLink specific sub menus and operational services together for your restaurant.
- How to Assign Services to Menu SetsConfigure how menu sets connect to dine-in, takeaway, or delivery services.
- How to Manage Menu Set StatusToggle menu sets between active and unused states depending on your operational schedule.