Inventory
Track stock items, monitor ingredient consumption, manage suppliers, and handle batch production efficiently.
Topics
Stock Items
Manage individual inventory items, quantities, pricing, and stock levels.
3 guidesConsumption & History
Monitor automated ingredient deductions and audit historical stock movements.
4 guidesUnits & Groups
Organize inventory categories and standard measurement units.
3 guidesBatch Production
Manage bulk ingredient processing, material costs, and production outputs.
2 guides
Stock Items
3 guides- How to Add a New Stock ItemStep-by-step instructions to create individual inventory items with names, measuring units, prices, and groups.
- How to Add or Reduce Stock QuantitiesLearn how to manually adjust stock levels, record restocks, or log inventory deductions.
- Understanding Stock Ledger and Item DetailsReview stock valuation, consumption rates, opening/closing balances, and recent transaction history for any stock item.
Consumption & History
4 guides- How to Set Up Automatic Stock DeductionConfigure your system to automatically track and reduce raw material inventory when items are sold.
- How to Link Stock Items to Menu DishesMap specific raw inventory ingredients and quantities directly to your menu dishes and add-ons.
- Understanding Item ConsumptionLearn how inventory automatically deducts raw stock quantities whenever dishes or add-ons are sold.
- Viewing Stock History and Audit LogsTrack all historical inventory movements, purchase logs, sales deductions, and manual adjustments with timestamps.
Units & Groups
3 guides- Understanding Measuring UnitsView and manage standard units of measurement such as kilograms, liters, pieces, and packets used across your inventory.
- How to Create and Manage Stock GroupsCategorize your inventory items into logical groups such as Food, Beverage, and Bakery Items.
- How to Add and Manage SuppliersRecord vendor details, contact information, and supplier associations for your inventory items.