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  1. Inventory
  2. Consumption & History

Consumption & History

Monitor automated ingredient deductions and audit historical stock movements.

5 guides in this topic

  • How to Set Up Automatic Stock DeductionLink stock items to dishes so raw quantities reduce automatically when those menu items sell.
  • How to Link Stock Items to Menu DishesMap stock items and quantities to menu dishes (including Setup Stock Consumption on variants) for accurate deduction.
  • Understanding Item ConsumptionSee how linked dishes reduce raw stock, and where Consumption Rate and Closing show usage on Stock Items.
  • Viewing Stock History and Audit LogsReview historical inventory movements, purchases, sales deductions, and adjustments when balances need explaining.
  • How Does Stock Go Down Automatically When I Sell a Dish?Link stock items to dishes so each sale reduces stock on its own.

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