Welcome to RestroX
See what RestroX is, learn the Dashboard, and find the Getting Started guides to set up your restaurant.
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RestroX helps you organize and manage your restaurant in one place - orders, menu, tables, staff, inventory, and reports.
Think of it like a control room for your restaurant. You open Dashboard to see what you are working on, then move into the area you need to set up or manage.
Your home screen
- Sign in and open Dashboard.
- Use the restaurant switcher near the top of the sidebar (the current restaurant name with its plan badge) when you manage more than one place.
- Under Restaurant: you see the places you can work on. Click View all when you need the full list.
From the sidebar you can open the main areas you will use most:
- Orders - manage live orders
- Menu - build dishes, categories, and menu sets
- Services - connect menus to how you take orders
- Table & Space - organize dining areas and tables
- Inventory - track stock
- Finance and Reports - review money and performance
- Staff - invite and manage your team
- Settings - restaurant and account settings
Start here
New to RestroX? Follow Quick Setup for a short checklist. Then work through the setup guides below at your own pace.
- How to Create Your User Profile
- How to Set Up Your Restaurant Account
- How to Setup Your Menu
- How to Setup Your Table Layout
- How to Invite Staff to Your Restaurant
- How to Start Taking Orders
What happens next
Once your restaurant account, menu, tables, and team are in place, you can start taking orders with confidence. If something feels unclear, check Frequently Asked Questions.