Frequently Asked Questions
Short answers to common first-week questions about profile, restaurant setup, menu, tables, staff, and orders.
Quick answers for common setup questions. Keep this page handy during your first week with RestroX.
Where do I begin after I sign in?
Open Dashboard. From there you can switch restaurants, open View all under Restaurant:, and jump into Menu, Table & Space, Staff, and Settings. For a short checklist, use Quick Setup.
How do I switch between restaurants?
Use the restaurant switcher near the top of the sidebar (it shows the current restaurant name and plan badge). You can also open Dashboard and choose another restaurant card, or click View all to open Manage Restaurant.
How do I add another restaurant or a branch?
Go to Manage Restaurant. Use + Add New to create a restaurant, or Create Branch to add a branch under an existing one. See How to Set Up Your Restaurant Account.
Where do I edit my personal profile?
Open Profile Setting from your account area at the bottom of the sidebar. Update your name, username, email, phone, and preferences. See How to Create Your User Profile.
Where do I build my menu?
Open Menu in the sidebar. Start with Sub Menus and Categories, then add dishes. The overview is in How to Setup Your Menu. Detailed steps live in How to Add a New Dish and the other Menu & Dishes guides.
Where do I set up tables and dining areas?
Open Table & Space. Create Spaces for dining zones, then add tables. See How to Setup Your Table Layout and the Table & Space guides.
How do I invite my team?
Open Staff, then click + Invite Staff. You can invite by email or phone number, assign a Role, or share the QR code. See How to Invite Staff to Your Restaurant.
When can I start taking orders?
After your restaurant account, menu, and (for dine-in) tables are ready, open Orders and follow How to Start Taking Orders. For detailed order steps, use the Order Management guides.