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Assigning Tables and Customers

Pick an Open table on Add Order, set guests, and use Assign Customer or Assign Staff on the cart.

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On this page

Dine-in orders need a clear table, and most tickets benefit from a guest count plus optional customer or staff assignment. You set these while creating the order and can adjust them as the party settles in.

Choose a table

  1. Start Dine In order from + Add New Order.
  2. On Add Order, stay on the Table tab. Tables are grouped by Space (for example Balcony, Roof Top).
  3. Select a table marked Open. Avoid Occupied tables unless you intend to open an existing active order instead.
  4. Use the Customer tab on Add Order when you prefer to start from a guest profile.

Guests, customer, and staff on the cart

  1. After the table is selected, Select Dishes opens with the table name shown (for example T-1).
  2. In the cart panel, enter Enter No. of guests so the Order Summary later shows the right guest count.
  3. Use Assign Customer to link a profile, and Assign Staff when a specific server owns the table.

Read table status on the Table tab

Inside Orders, open the Table tab to see every Space at once. Filter with All or a Space chip. Open tables are free; Occupied tables show a timer for how long the party has been seated.

What happens next

Once the table and customer details are set, add dishes and confirm - Adding Menu Items and Customizing Carts. If the party moves seats later, see How to Change Table.